The royal art of the croissant
Hand-laminated • Baked daily
Made with the finest European butter, folded 27 times, and baked to golden perfection every morning.
Order for Pickup →Today’s special
Almond Croissant
Every croissant at Croissant Royale starts with slow, cold fermentation and the finest European butter. We laminate by hand, rest overnight, and bake in small batches for that shatteringly crisp exterior and soft, honeycombed interior. Premium ingredients, elevated everyday indulgence — the modern French bakery standard.
7517 A I Street
Tacoma, WA 98408
Standard orders ready in 20–30 minutes.
Large orders: 40 minutes preparation + current kitchen wait time.